A Wisconsin favorite, to start.
Beer-Battered Cheese Curds with Spicy Ranch
No Wisconsin appetizer is more iconic than deep-fried cheese curds.
Ingredients:
- 1 lb fresh cheese curds
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp garlic powder
- ½ tsp salt
- 1 cup beer (Spotted Cow recommended)
- Oil for frying
Instructions:
Serve with ranch mixed with a dash of hot sauce.
Heat oil in a deep fryer or pan to 375°F.
In a bowl, whisk flour, baking powder, garlic powder, salt, and beer to form a smooth batter.
Dip cheese curds into the batter and fry until golden brown (2-3 minutes). Drain on paper towels.
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Midwestern Border Battle Cookbook:
Minnesota vs. Wisconsin: A Culinary Showdown