There’s something timeless about the 19th hole. It’s where high-fives are exchanged, triple bogeys are laughed off, and rounds are retold with the kind of exaggeration only a good drink can inspire. At Mid Life Golf, we recently spotlighted some of the best 19th hole drinks at golf courses across America, and the lineup does not disappoint.
From the Northeast’s beloved Transfusion (yes, grape juice can belong in golf culture) to the garnish-loaded Bloody Marys of the Midwest, each drink reflects the spirit of its region. Down South? You’ll find a proper bourbon on ice waiting. Out West, courses like Bandon Dunes offer local craft lagers that perfectly cap off a long walk in the wind.
Even the Spiked Arnold Palmer, with roots in golf royalty, gets a modern upgrade at Pinehurst and beyond. And if you’re the type who enjoys a bold, rebellious pour? The John Daly at TPC Scottsdale is as fun as its namesake.
The real beauty of these drinks isn’t just their flavor—it’s their place in the golf experience. They bring players together, mark the end of a great day (or a frustrating one), and help define the culture of the game.
To explore the full list of legendary post-round pours, check out the Mid Life Golf story here:
👉 https://midlifegolf.com/beer-bourbon-or-bloody-mary-the-best-19th-hole-drinks-at-golf-courses-across-america/
Raise a glass, relive the round, and toast to the traditions that keep us coming back.
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